Sunday, January 11, 2015

Savory Sunday~ Strawberry Angel Food Cake

Hey y'all! Sorry I haven't gotten a Savory Sunday up in a few weeks. A lot has been going on and I haven't been able to be online much but that is changing now :) I though today we would go for a nice  easy sweet treat as our recipe for today. So without further ado, Strawberry Angel Food Cake!
~Blythe, Charlene A. Wilson PA


  • 1/4  cup(s)  water
  • 2  tsp  cornstarch
  • 4  cup(s)  frozen unsweetened strawberries, thawed
  • 2  tsp  honey
  • 1/2  loaf angel food cake


  1. Mix water and cornstarch.
  2. In a small saucepan, blend strawberries and cornstarch mixture.
  3. Add honey.
  4. Bring to a simmer over medium heat, stirring constantly.
  5. Remove from heat and cool completely.
  6. To serve, slice cake into 6 equal pieces.
  7. Lay cake slices on 6 individual dessert plates.
  8. Drizzle 1/3 cup strawberry sauce over each slice.

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