Sunday, December 14, 2014

Grilled Balsamic and Grapefruit Glazed Salmon~Savory Sunday




Its that time of the week again! New recipes for y'all to try out! 
~Blythe, Charlene A. Wilson's PA




Grilled Balsamic and Grapefruit Glazed Salmon 



Ingredients

  • 1  cup(s)  freshly squeezed grapefruit juice
  • 2  Tbsp  balsamic vinegar
  • 2  Tbsp  brown sugar
  • 4  salmon fillets, 6-ounces each
  • 1/2  tsp  salt
  • 1/2  tsp  pepper
  • 8  grapefruits slices, 1/2-inch thick, 1 1/2-oz each

Directions

  1. Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
  2. Boil until reduced by half, approximately 15 minutes.
  3. Hold warm.
  4. Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
  5. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
  6. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
  7. Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
  8. Drizzle 1 tablespoon glaze on top of salmon.


Tell me if y'all tried it! And if y'all have any requests let me know :)
~Blythe, Charlene A. Wilson PA





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