Welcome to Sweet Saturday at Charlene Blogs. This week we're going light with a yummy layered torte. It's easy to adapt to any of the upcoming holidays by changing the food coloring you use in the recipe. Fun orange for Halloween, yellow or brown for Thanksgiving, and maybe red and green for Christmas... It's all up to you, so the ideas are endless.
I got this recipe from TasteOfHome.com. Thank you Taste of Home for allowing us to share them. :)
Gloria Denton of Courtenay, British Columbia, says, "The delicate almond flavor is wonderful." And I'll add that it's the perfect dessert to top off a grand meal. So light, it won't weigh you down for the fun activities you have planned. *wink*
Pastel Torte Recipe
photo by Taste of Home
- Prep: 50 min. + chilling Bake: 15 min. + cooling
- Yield: 9 Servings