Welcome to Sweet Saturday at Charlene Blogs. This week we're keeping it cool and fluffy. *wink* I got this recipe from TasteOfHome.com. Thank you Taste of Home for allowing us to share them. :)
Here's a quick, light, lip-smacking treat with a lovely lemon flavor. Thank you Leola McKinney of Morgantown, West Virginia for this recipe. It's diabetic friendly so I hope you all can enjoy it. *smile
Lemon Fluff Dessert
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| Lemon Fluff Dessert Recipe photo by Taste of Home |
- Prep:
25 min. + chilling
- Yield:
12 Servings
Ingredients
- 1
can (12 ounces) evaporated milk
- 1
package (3 ounces) lemon gelatin
- 1
cup sugar
- 1-1/3
cups boiling water
- 1/4
cup lemon juice
- 1-3/4
cups graham cracker crumbs
- 5
tablespoons butter, melted
Directions
- Pour
milk into a small metal bowl; place mixer beaters in the bowl. Cover and
refrigerate for at least 2 hours.
- Meanwhile,
in a large bowl, dissolve gelatin and sugar in boiling water. Stir in
lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
- In
a small bowl, combine crumbs and butter; set aside 2 tablespoons for
garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish.
Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles
form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with
reserved crumbs. Cover and refrigerate until set. Cut into squares. Yield: 12
servings.
Nutritional
Facts
1 piece equals 221 calories, 8 g fat (5 g
saturated fat), 22 mg cholesterol, 151 mg sodium, 35 g carbohydrate, trace
fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Let me know how they turn out for you!
Until next time, may your dreams be magical.
Charlene
4 comments:
Absolute YUM!!! Definitely trying this one:) Thanks, Charlene.
Taste of Home comes up with some good ones...I was so afraid that you were going to say'frozen whipped topping'.I find it hard to talk to people who consider that as part of a recipe.
Sounds yummy! Need to save this one for next year when my Meyer lemon trees produces again.
Oh I hope you enjoy it, Kay Dee. So Yummy. :)
Lol, Tonette! Now, what do you have against frozen whipped topping? I'm so glad you decided to talk to me. :D
You have lemon trees, Louisa? Oh, lucky you! Definitely save this one then!
Thanks for stopping by, ladies, and commenting. It's great to hear from you. :)
Charlene
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