How to Make Lavender Lemonade
Combine ¾ cup of water with ½ cup of sugar in a saucepan. Bring to a low boil and stir until sugar dissolves, remove from heat. Add 3-4 organic lavender buds to heated sugar water mixture and allow to cool for 10 minutes.
Prepare frozen lemonade as directed, minus 1 cup of water. Remove lavender buds from sugar mixture, then pour sugar water into prepared lemonade and add fresh slices of lemon.
For color (optional), mix ¼ cup of water with one drop of blue food coloring and one drop of red food coloring.
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